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Wok eggs, fried rice and hot Dry Noodles.
Finishing salt blends inspired by the flavors of India, Mexico, Iran and Japan
Chili-Lime Salt
Sprinkle this salt onto corn on the cob for a take on Mexican street corn. It’s also great on black beans or pinto beans, as well as on grilled steak or chicken tucked into tortillas for tacos or fajitas. When making margaritas, use it to salt the rims of the glasses for a savory-sweet accent.
About ¼
Cup
5 minutes
Ingredients
-
2
tablespoons grated lime zest
-
1
tablespoon kosher salt
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