Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Sprinkle this salt onto corn on the cob for a take on Mexican street corn. It’s also great on black beans or pinto beans, as well as on grilled steak or chicken tucked into tortillas for tacos or fajitas. When making margaritas, use it to salt the rims of the glasses for a savory-sweet accent.
Cup
tablespoons grated lime zest
tablespoon kosher salt
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT