Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
The world of fermentation.
By Sarit Packer & Itamar Srulovich - Friend of Milk Street
"A dish to brighten up your table and your palate, vibrant in color and taste – and a delicious way to ward off the scurvy for those of us who have neglected our five a day during the festive season." — Sarit Packer and Itamar Srulovich
Reprinted with permission from FT.com/magazine, December 2016.
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT