This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Coconut Curry-Braised Fish
Any thick, firm white fish, such as cod or Chilean sea bass, will work for this easy weeknight dish inspired by chef Edward Lee. Avoid a thin filet such as sole or tilapia, which will break down in the braising liquid. Using full-fat coconut milk was important, as it will not break as the vegetables cook. Low-sodium chicken broth gave us better control over the dish's final seasoning.
14-ounce can full-fat coconut milk
medium carrots, peeled, halved lengthwise and cut into ½ -inch pieces
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