Coconut-Mango Rice Pudding with Dark Rum

Name: Coconut-Mango Rice Pudding with Dark Rum
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: ½ cup Arborio rice; ½ teaspoon kosher salt; 14 ounce can coconut milk; ... and more. Sign up for full access to all ingredients and instructions.

Makes
6 servings
Cook Time
45 minutes
Rating
1

Flavored with nutmeg and dark rum, this mango-studded rice pudding features the flavors of the Caribbean. Make sure to use full-fat, not light, coconut milk and shake the can well before opening so the fat that rises to the top mixes into the liquid.

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