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Wok eggs, fried rice and hot Dry Noodles.
Flavored with nutmeg and dark rum, this mango-studded rice pudding features the flavors of the Caribbean. Make sure to use full-fat, not light, coconut milk and shake the can well before opening so the fat that rises to the top mixes into the liquid.
Servings
cup Arborio rice
teaspoon kosher salt
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