Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Flavored with nutmeg and dark rum, this mango-studded rice pudding features the flavors of the Caribbean. Make sure to use full-fat, not light, coconut milk and shake the can well before opening so the fat that rises to the top mixes into the liquid.
cup Arborio rice
teaspoon kosher salt
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT