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Coconut–Red Curry Shredded Pork
3¾ hours 30 minutes active
Thai red curry paste packs a handful of intense, aromatic ingredients, so it allows you to achieve complex flavor with just a few spoonfuls. Some brands are spicier than others, so if you’re sensitive to chili heat, use the lesser amount; you can stir in a little more curry paste at the end, if desired. Serve the shredded pork over steamed jasmine rice, mounded onto buns with quick-pickled vegetables.
pounds boneless pork butt, trimmed and cut into 1½-inch chunks
cup coconut milk