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Switch up your starch: A traditional rice favorite is reinvented as a creamy tapioca dessert

Coconut-Tapioca Pudding with Mango

1 hour 20 minutes active

This is a spin on mango sticky rice, a much-loved Thai dessert. The warm, sweet-salty, coconut-rich tapioca pudding perfectly complements the cool fruitiness of ripe mango. We preferred the texture and appearance of small pearl over instant tapioca, but it does take longer to cook. To be time-efficient, prep the mango while the tapioca pearls soak and toast the coconut while the pudding cools.

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