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Foraging with Alexis Nikole Nelson.
This is a spin on mango sticky rice, a much-loved Thai dessert. The warm, sweet-salty, coconut-rich tapioca pudding perfectly complements the cool fruitiness of ripe mango. We preferred the texture and appearance of small pearl over instant tapioca, but it does take longer to cook. To be time-efficient, prep the mango while the tapioca pearls soak and toast the coconut while the pudding cools.
ounce can coconut milk
cup small tapioca pearls
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