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Finishing salt blends inspired by the flavors of India, Mexico, Iran and Japan

Coriander-Caraway Salt with Lemon and Dill

5 minutes

Coriander-Caraway Salt with Lemon and Dill

Sprinkle this salt onto earthy-sweet roasted root vegetables, such as carrots or beets. Or serve alongside a simple roasted chicken or beef tenderloin. You can toast the coriander and caraway together in the same skillet.

Ingredients
  • 1

    tablespoon kosher salt

  • 1

    tablespoon coriander seeds, toasted and crushed

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