Coriander-Caraway Salt with Lemon and Dill

About ¼ Cup

5 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Sprinkle this salt onto earthy-sweet roasted root vegetables, such as carrots or beets. Or serve alongside a simple roasted chicken or beef tenderloin. You can toast the coriander and caraway together in the same skillet.

About ¼


5 minutes


  • 1

    tablespoon kosher salt

  • 1

    tablespoon coriander seeds, toasted and crushed