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Coriander-Orange Skirt Steak with Arugula

4 Servings

45 minutes

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This dish, inspired by a recipe in “Season” by Friend of Milk Street, Nik Sharma, delivers a flavorful steak plus salad using just a handful of ingredients. A simple spice mix spiked with orange zest seasons both the steak and the vinaigrette that dresses the arugula.




Don't use extra-virgin olive oil, as its smoke point is too low for searing the steak; regular olive oil is the better choice. Alternatively, use 1 tablespoon grapeseed or other neutral oil for cooking the steak and 2 tablespoons extra-virgin olive oil in the dressing.

45 minutes


  • 2

    tablespoons finely grated orange zest, plus 1 tablespoon orange juice

  • 1

    tablespoon ground coriander


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Gabrielle A.
November 8, 2022
Delicious and so aromatic!
I love this recipe and will definitely make it again (often). I accidentally added cinnamon (thinking it was coriander), and almost scrapped the whole thing, but I’m glad I didn’t. I went a little heavier on the coriander and garam masala, plus black pepper and it was a beautiful, balanced result. The aromas while cooking and eating were just gorgeous.
Elridge S.
May 19, 2022
Fabulous but salty
Fabulous flavor and so easy with minimal ingredients! The amount of salt called for is too much though (and I'm typically heavy on salt). Will definitely make again anyway!
Suzanne L.

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