Best Couscous with Chickpeas, Dates and Scallions Recipe - How to Make Couscous with Chickpeas, Dates and Scallions

Join! 12 weeks for $1

Foraging with Alexis Nikole Nelson.

Learn about the flavors of Jalisco, Mexico.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe
Cookish

Couscous with Chickpeas, Dates and Scallions

20 minutes

Couscous with Chickpeas, Dates and Scallions

This simple dish with a North African savory-sweet-spicy flavor profile requires no cooking beyond boiling water. Canned chickpeas add substance to fine-textured couscous and a good measure of fruity, peppery olive oil lends richness and carries all the flavors. Serve as a side to just about any type of poultry, meat or seafood, or offer it as a light vegetarian main.

4

Servings

20 minutes

Ingredients

  • 1

    cup couscous

  • 15½

    ounce can chickpeas, rinsed and drained

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

JANUARY 2022
ORANGE 3 PIECE SET AND ORANGE NAKIRI

$310 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway