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Cucumber, Celery and Apple Salad with Yogurt and Walnuts
This crisp-creamy salad is reminiscent of a classic Waldorf salad, but tangy yogurt replaces the mayonnaise, for a lighter, fresher flavor. Thin half-rounds of cool cucumber and chopped dill fit seamlessly into the mix of apples and celery. For a light main dish or an elegant first course, lay slices of smoked salmon on each serving before sprinkling with the dill and walnuts.
6
Servings
Tip
Don’t make this salad too far ahead of serving it. It’s best as soon as the ingredients are mixed.
30 minutes
Ingredients
-
¾
cup plain whole-milk yogurt
-
2
tablespoons extra-virgin olive oil
Directions
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01In a large bowl, stir together the yogurt, oil, mustard, lemon juice, 2 tablespoons of dill and ½ teaspoon each salt and pepper. Add the cucumber, apple, grapes, celery and ½ cup walnuts, then fold to combine. Taste and season with salt, pepper and additional lemon juice.
