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This crisp-creamy salad is reminiscent of a classic Waldorf salad, but tangy yogurt replaces the mayonnaise, for a lighter, fresher flavor. Thin half-rounds of cool cucumber and chopped dill fit seamlessly into the mix of apples and celery. For a light main dish or an elegant first course, lay slices of smoked salmon on each serving before sprinkling with the dill and walnuts.
cup plain whole-milk yogurt
tablespoons extra-virgin olive oil
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