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Foraging with Alexis Nikole Nelson.
When grocery shopping, look for salmon fillets that are 1 to 1¼ inches thick; if they are thinner or thicker, or for salmon that’s rarer or more well done than medium (which is what the timing below yields), adjust the cooking time down or up. Cool cucumber and sharp scallions seasoned with toasted coconut make a refreshing salad that complements the richness of the fish.
6-ounce center-cut salmon fillets (1 to 1¼ inches thick)
cup soy sauce
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