Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Sweet Potatoes with Cumin and Cilantro
For this recipe, orange-flesh sweet potatoes are ideal because of their vibrant color. We offset their natural sweetness with the savoriness of cumin seeds, the subtle smoky notes of ancho chili powder and chopped fresh cilantro. Serve this as a side to chicken or pork, or make into a meal by offering black beans and rice alongside.
4
Servings
20 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil OR salted butter
-
1
teaspoon cumin seeds
Reviews
October 1, 2022
Easy and pairs well with many mains
Cooks faster than expected, and can easily go mushy (which is fine, but not as great as just cooked).
August 8, 2022
Even good as a sandwich
This is so quick and easy. Try slices on sourdough for a great lunch.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
This was easy and so great. My picky 11 year old loves it too. Amazing that it has so much flavor with the short ingredient list. I am loving Cookish!