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For this recipe, orange-flesh sweet potatoes are ideal because of their vibrant color. We offset their natural sweetness with the savoriness of cumin seeds, the subtle smoky notes of ancho chili powder and chopped fresh cilantro. Serve this as a side to chicken or pork, or make into a meal by offering black beans and rice alongside.
tablespoons extra-virgin olive oil OR salted butter
teaspoon cumin seeds
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