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Cookish

Curried Beef Skewers

4 Servings

30 minutes

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We gave these curried beef skewers a Southeast Asian flavor profile by mixing curry powder, savory fish sauce and bright, citrusy lime. Grated fresh ginger and garlic add plenty of kick, too. If you like, trim the ends off 2 medium shallots, then peel and halve them lengthwise; before cooking, cap each beef skewer with a shallot. Broiling will char the shallots’ outer layers and the interiors will be sweet and tender, a nice complement to the beef. Serve with fragrant basmati or jasmine rice.

4

Servings

30 minutes

Ingredients

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Reviews
Andrea C.

Sounds good. Can hardly wait to get supplies & do this one. Already have my fish sauce.

Elizabeth B.

This was delicious. Made precisely as directed.

Jennifer B.

I think I should have marinated the beef, it was a bit tough. Maybe even a different cut might have worked better. But the spice flavoring was good.

John J C.

No salt? Or am I supposed to salt the beef prior to the paste?

Lynn C.

Hi John -

Since fish sauce is very salty, we don't call for salting the meat. If you find it under seasoned after cooking you can always season to taste.

Best,
The Milk Street Team