Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Curried Potatoes, Tomatoes and Cabbage
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
Sautéed onion, cabbage and tomatoes, along with earthy spices, create a flavor-packed base for potato chunks that steam with the vegetables’ natural moisture. We stir in a second wave of fresh tomatoes at the end to add brightness and acidity. Serve as a side or make it into a meal by topping it with a fried egg and offering basmati rice alongside.
cup neutral oil
tablespoon cumin seeds OR mustard seeds
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
Thank you for your comment! Your comment is currently under moderation and will appear shortly.