Cookish

Curried Potatoes, Tomatoes and Cabbage

Name: Curried Potatoes, Tomatoes and Cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4-6 Servings
Ingredients: ¼ cup neutral oil; 1 tablespoon cumin seeds OR mustard seeds; 1 medium yellow onion, roughly chopped; ¼ medium head green cabbage, cut into rough 1-inch pieces (about 3 cups); 1½ teaspoons ground turmeric; 4 medium tomatoes, cored and chopped; Kosher salt and ground black pepper; 1 pound Yukon Gold potatoes, cut into 1-inch chunks; Optional garnish: Plain yogurt OR sliced fresh chilies OR chopped fresh cilantro OR a combination

By Julia Rackow

4-6 Servings

30 minutes

Sautéed onion, cabbage and tomatoes, along with earthy spices, create a flavor-packed base for potato chunks that steam with the vegetables’ natural moisture. We stir in a second wave of fresh tomatoes at the end to add brightness and acidity. Serve as a side or make it into a meal by topping it with a fried egg and offering basmati rice alongside.

4-6

Servings

30 minutes

Ingredients

¼

cup neutral oil
1

tablespoon cumin seeds OR mustard seeds

Reviews

joan marie M.

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Jon S.

Nice solid, yummy dish. Pretty quick, too! Went with all 3 of the garnish suggestions, but I kinda wish I'd hit it with that egg as well.....

Curried Potatoes, Tomatoes and Cabbage

4-6

30 minutes

Ingredients

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