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Curry-Braised Eggs

4 Servings

1 hour 15 minutes 50 minutes active

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Garam masala, an Indian seasoning blend of ground black pepper and warm spices, was an easy way to add complex flavor with a single ingredient. We preferred sliced onions to diced; they added texture and helped the sauce hold its shape. Letting the sauce cool in the dish before adding the eggs meant the eggs cooked more evenly. While we like runny yolks, feel free to leave the dish in the oven a bit longer for firm yolks.

4

Servings

Tip

Don’t forget that every oven is different, not to mention every egg. The cooking time will depend on the exact temperature of the oven, and the size and temperature of the eggs. If you have one, check your oven’s temperature with an oven thermometer.

1 hour 15 minutes

50 minutes active

Ingredients

  • 3

    tablespoons vegetable or other neutral oil

  • 1

    large yellow onion, halved and thinly sliced lengthwise

Directions

Pardon the interruption

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