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Foraging with Alexis Nikole Nelson.
Tomato paste is the base for this seasoning mix; its sweetness and acidity accentuate the warm, spicy notes of the curry powder. It also adds color to the roast, which does not develop dark caramelization because of the low oven temperature. For best texture, be sure to slice the roast very thinly for serving.
cup tomato paste
tablespoons finely grated fresh ginger
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