Triple-Chocolate Almond Cookies | Christopher Kimball’s Milk Street

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Almonds and sea salt add crunch and contrast to chocolate cookies

Triple-Chocolate Almond Cookies

30 minutes

Triple-Chocolate Almond Cookies

This chewy, rich chocolate cookie uses an unorthodox one-bowl mixing method that is easy and cuts down on cleanup. The almond butter keeps these cookies moist, fudgy and almost brownie-like. We liked them with sliced almonds pressed onto the tops, but they can be left off, if you prefer. If the dough is very sticky when you try to shape the cookies, allow it to sit for 5 to 10 minutes. As the milk chocolate solidifies, the dough becomes easier to work with.

30

cookies

Tip

Don’t forget to stir the almond butter before measuring. And don't use inexpensive milk-chocolate candy bars, which will make these cookies too sweet and not chocolaty enough. Opt for good-quality bar or chip milk chocolate; we liked Guittard. Don't forget to stir the chocolate as it melts, and take care not to overheat it, which causes the chocolate to seize.

30 minutes

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