Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Earl Grey Rice Pudding with Blueberries
The tannins and citrusy, flowery notes of Earl Grey tea are a nice match for sweet, fruity blueberries. In the off-season, frozen blueberries work well here; use them straight from the freezer (don’t thaw them) to minimize the degree to which they tint the pudding.
cup Arborio rice
teaspoon kosher salt