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Earl Grey Rice Pudding with Blueberries

Earl Grey Rice Pudding with Blueberries

  • Makes
    6 servings
  • Cook Time
    45 minutes
  • Rating

The tannins and citrusy, flowery notes of Earl Grey tea are a nice match for sweet, fruity blueberries. In the off-season, frozen blueberries work well here; use them straight from the freezer (don’t thaw them) to minimize the degree to which they tint the pudding.

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