
Earl Grey Rice Pudding with Blueberries
- Makes6 servings
- Cook Time45 minutes
- 1
The tannins and citrusy, flowery notes of Earl Grey tea are a nice match for sweet, fruity blueberries. In the off-season, frozen blueberries work well here; use them straight from the freezer (don’t thaw them) to minimize the degree to which they tint the pudding.
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