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Yes, she baked for the Queen of England.
This recipe is our version of Portuguese ervilhas guisadas com ovos, a homey dish of peas and poached eggs with sausage. If you can’t find linguiça, a cured Portuguese sausage seasoned with garlic and paprika, use Spanish dry-cured chorizo. Serve with slices of rustic bread for dipping into the savory sauce and egg yolks.
tablespoons extra-virgin olive oil
ounces linguiça sausage (see note), quartered and thinly sliced
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