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Eggs with Linguiça and Peas

4 Servings

50 minutes

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This recipe is our version of Portuguese ervilhas guisadas com ovos, a homey dish of peas and poached eggs with sausage. If you can’t find linguiça, a cured Portuguese sausage seasoned with garlic and paprika, use Spanish dry-cured chorizo. Serve with slices of rustic bread for dipping into the savory sauce and egg yolks.

4

Servings

Tip

Don't use regular crushed tomatoes unless that's all that's available. We greatly preferred the subtly smoky flavor of fire-roasted tomatoes.

50 minutes

Ingredients

Directions

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