Eggs with Linguiça and Peas

Name: Eggs with Linguiça and Peas
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 ounces linguiça sausage (see note), quartered and thinly sliced; 1 medium red onion, finely chopped; ... and more. Sign up for full access to all ingredients and instructions.

Makes
4 servings
Cook Time
50 minutes

This recipe is our version of Portuguese ervilhas guisadas com ovos, a homey dish of peas and poached eggs with sausage. If you can’t find linguiça, a cured Portuguese sausage seasoned with garlic and paprika, use Spanish dry-cured chorizo. Serve with slices of rustic bread for dipping into the savory sauce and egg yolks.

Tip

Don't use regular crushed tomatoes unless that's all that's available. We greatly preferred the subtly smoky flavor of fire-roasted tomatoes.

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