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Farro Soup with Celery and Parmesan

4 Servings
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This soup is remarkably flavorful, though it’s made with just a handful of basic ingredients. It features farro, an ancient wheat grain that boasts a pleasantly chewy texture and nutty taste. Be sure to use pearled farro; the grains have had the bran removed, which speeds up the cooking. Quick-cooking barley is a great alternative to farro. To boost the umami, we first brown tomato paste, then finish the soup with a shower of grated Parmesan. If you have a Parmesan rind on hand, add it to the simmering soup to deepen the flavor.

Ingredients

  • 3

    tablespoons extra-virgin olive oil

  • 1

    medium yellow onion, halved and thinly sliced

Directions

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Reviews
Rose M.
January 17, 2023
Kinda blah
This is pretty bland as written - even with a basil pesto topper. Needed a lot of help with cheese