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Cookish

Fennel-Crusted Chicken and Scallion Traybake

4 Servings

50 minutes 15 minutes active

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Tender, silky, lightly charred scallions serve as an accompaniment to spice-crusted chicken, as well as a flavoring for the roasted lemon pan sauce. For best texture, crush the fennel seeds with a mortar and pestle or with the bottom of a skillet—don’t pulverize them to a powder in a spice grinder. A sprinkle of fresh herbs at the end keeps the dish bright and lively. Tarragon plays up the licorice notes of the fennel seed; cilantro will bring out the coriander. Serve with a grain or rice pilaf, crusty bread or over polenta.

4

Servings

50 minutes

15 minutes active

Ingredients

  • 2

    teaspoons fennel seeds, crushed

  • teaspoons ground coriander

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Reviews
Diana L.
January 11, 2023
Easy to make and tastes good
This was super easy to make and I loved fennel flavor.