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Hi Zelda -
If the heat on your stovetop is too hot over medium, we would suggest lowering the heat to medium-low or even low. Each stovetop's heat output is different so adjusting the temperature for your specific stovetop may be necessary. Additionally, the meat should still be pretty warm from cooking it just prior to filling. Feta cheese doesn't melt. It will become softer and gooey, but there's no need to wait for it to melt. Two minutes per side should be enough to brown the tortilla/flatbread, which is all you are really doing at that point in the recipe. Hope that helps!
The Milk Street Team
This was delicious! But I badly burned the flatbread. How do I avoid doing that and still melt the cheese and heat up the meat mixture?