Mashed Potatoes with Fontina, Asiago and Black Pepper

4 Servings

35 minutes 20 minutes active

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35 minutes

20 minutes active


  • 4

    tablespoons (½ stick) salted butter

  • 2

    pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick

Susan E.

The directions seem to be misplaced/incomplete. Perhaps they were an option for another recipe and cut and pasted to this one?

Lynn C.

Hi Susan -

If you follow the link above for "Mashed Yukon Gold Potatoes" you will find the master recipe for the mashed potatoes. This recipe is simply a variation on that one.

The Milk Street Team