Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Mashed Potatoes with Fontina, Asiago and Black Pepper
4
Servings
35 minutes
20 minutes active
Ingredients
-
4
tablespoons (½ stick) salted butter
-
2
pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick
The directions seem to be misplaced/incomplete. Perhaps they were an option for another recipe and cut and pasted to this one?