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Mussels with Fregola, Tomatoes and Capers
Fregola is a tiny, pellet-shaped Sicilian pasta that cooks up with a nutty, wheaty flavor and distinctive chewiness. It resembles pearl couscous. In fact, pearl couscous is a reasonable substitute if fregola is not available, but keep in mind couscous cooks faster by a few minutes. Serve with crusty bread for soaking up the broth.
4
Servings
40 minutes
15 minutes active
Ingredients
-
¼
cup extra-virgin olive oil
-
1
pint cherry OR grape tomatoes
Pardon the interruption
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February 4, 2023
so good
I have made this dish 6 times now and making it again tonight. It is soooo good. Love the pasta, make it very hardy.
February 17, 2024
Just ok
Dang. No salt garlic shallot. Fell a little flat for me. Bland
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Amazingly good, as written.