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Cookish

Mussels with Fregola, Tomatoes and Capers

4 Servings

40 minutes 15 minutes active

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Fregola is a tiny, pellet-shaped Sicilian pasta that cooks up with a nutty, wheaty flavor and distinctive chewiness. It resembles pearl couscous. In fact, pearl couscous is a reasonable substitute if fregola is not available, but keep in mind couscous cooks faster by a few minutes. Serve with crusty bread for soaking up the broth.

4

Servings

40 minutes

15 minutes active

Ingredients

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