Foil-Wrapped Salmon with Fresh Fennel and Herb Salad

Try to purchase salmon fillets that are 1 to 1¼ inches thick so they cook in the time indicated. If your fillets are thinner or thicker, or if you prefer your salmon medium-rare or medium-well, reduce or increase the cooking time by a minute or so. To accompany the salmon, thin slices of fresh, crisp fennel and tender herbs are dressed in a miso-seasoned dressing.