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Frittata with Toasted Bread, Cheese and Caramelized Onions
4 to 6 Servings
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This recipe takes a handful of basic ingredients and turns them into a rich, satisfying breakfast, lunch or dinner. Each element plays an essential role. Crusty bread toasted in butter and olive oil gives the frittata substance and texture, onions cooked until sweet and caramelized add depth, cheese brings umami and gooeyness, and the eggs provide richness and tie everything together. Cooking starts on the stovetop but finishes at 425°F, so you will need a 10-inch nonstick skillet that’s oven-safe. Serve a crisp green salad alongside as a counterpoint to the frittata’s richness.
ounces cheddar OR Gouda OR Gruyère cheese, shredded (1 cup)
01Heat the oven to 425°F with a rack in the middle position. In a medium bowl, whisk the eggs with ½ teaspoon each salt and pepper, then stir in two-thirds of the cheese; set aside.
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