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Garlic-Ginger Beef Skewers
We add flavor at the start and end of cooking to give these curried beef skewers extra kick. If you like, trim the ends off 2 medium shallots, then peel and halve them lengthwise; before cooking, cap each beef skewer with a shallot. Broiling will char the shallots’ outer layers and the interiors will be sweet and tender, a nice complement to the beef. Serve with fragrant basmati or jasmine rice.
cup neutral oil
tablespoons fish sauce