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Milk Street Recipe

Garlicky Lentil and Parsley Salad with Feta

50 minutes 15 minutes active, plus cooling

Garlicky Lentil and Parsley Salad with Feta

Green lentils retain their shape and texture with cooking, so they’re a good choice for making lentil salads like this one. Either regular green lentils and French green lentils (aka Puy lentils) work well here, so use whichever you prefer. A couple spices, good olive oil, lemon juice, shallots and a good dose of parsley turn the toothsome pulses into a satisfying side dish.

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JUNE 2020
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