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Garlicky Peanut Noodles

4 Servings
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This Asian-inspired noodle dish comes together in a flash. We use peanut butter as a base for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili-garlic sauce (or Sriracha) adds a bright hit of heat. The noodles are delicious warm or at room temperature, topped with garnishes of your choice; see the suggestions below. We especially like a drizzle of chili crisp, an oil-based condiment infused with red pepper flakes and other spices.

Ingredients

  • 12

    ounces linguine OR spaghetti OR dried lo mein

  • ¼

    cup crunchy OR creamy peanut butter

Directions

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