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Garlicky Peanut Noodles
This Asian-inspired noodle dish comes together in a flash. We use peanut butter as a base for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili-garlic sauce (or Sriracha) adds a bright hit of heat. The noodles are delicious warm or at room temperature, topped with garnishes of your choice; see the suggestions below. We especially like a drizzle of chili crisp, an oil-based condiment infused with red pepper flakes and other spices.
4
Servings
20 minutes
Ingredients
-
12
ounces linguine OR spaghetti OR dried lo mein
-
¼
cup crunchy OR creamy peanut butter
Directions
-
01In a large pot, bring 4 quarts water to a boil. Reserve ½ cup of the hot water; set aside. Add the pasta to the pot, then cook, stirring occasionally, until tender.
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June 10, 2023
Fast and delicious noodles
Used rice vermicelli noodles and topped with chili crisp as suggested. This satisfied my craving for peanutty noodles!
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