Join! 12 weeks for $1

Cookish

Gemelli with Tomatoes, Salami and Fontina

4-6 Servings

25 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

In this single-pot pasta dish, sweet-tangy cherry or grape tomatoes are balanced by the savory meatiness of Italian dry salami (pepperoni and sopressata were our favorites). Purchase whole, not pre-sliced, salami so it can be cut into small cubes. Small chunks of fontina cheese stirred in at the end melt with the residual heat of the pasta and sauce, making the dish rich and creamy.

4-6

Servings

25 minutes

Ingredients

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Peter F.

This recipe is such a winner, easy to pull together and a crowd pleaser. Many different types of pasta work and you can tweak the result with different salamis. Highly recommend!

Josie N.

I've made this a few times and it's absolutely excellent, full flavored and so simple to make.

carol b.

Is the raw pasta cooked in the sauce??

Lynn C.

Hi Carol -

Yes! This is an excellent one-pot pasta dish.

Best,
The Milk Street Team