Gemelli with Tomatoes, Salami and Fontina

Name: Gemelli with Tomatoes, Salami and Fontina
Cook time: 25 min
Total time: 25 min
Yield: 4-6 servings
Cuisine: Italian
Ingredients: 1 tablespoon extra-virgin olive oil; 4 ounces pepperoni OR sopressata, cut into ¼-inch cubes; 2 pints cherry OR grape tomatoes; ... and more. Sign up for full access to all ingredients and instructions.

The trick to this extra-creamy pasta is cooking raw noodles directly in the juices of sweet-tangy cherry tomatoes.

Makes
4-6 servings
Cook Time
25 minutes

In this single-pot pasta dish, sweet-tangy cherry or grape tomatoes are balanced by the savory meatiness of Italian dry salami (pepperoni and sopressata were our favorites). Purchase whole, not pre-sliced, salami so it can be cut into small cubes. Small chunks of fontina cheese stirred in at the end melt with the residual heat of the pasta and sauce, making the dish rich and creamy.

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