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Milk Street Recipe

Georgian Mint-Green Chili Relish (Adjika)

15 minutes

Georgian Mint-Green Chili Relish (Adjika)

Adjika often is made with red peppers, but this version uses green serrano chilies with fresh mint and parsley. Spicy, herbal and savory, this adjika can be served with warm bread, offered as a condiment with meats and seafood, or turned into a dressing for vegetables. We liked the pleasant heat of the relish made with two whole chilies and two seeded. If you’d prefer a milder version, seed all four; for more heat, leave the seeds in all.

Ingredients
  • 4

    cups lightly packed fresh mint

  • 4

    serrano chilies, stemmed, 2 seeded, all 4 chopped

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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