Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
German Cucumber-Dill Salad (Gurkensalat)
Cucumber salad is the traditional accompaniment to German Schnitzel. This recipe is based on the salad we tasted at Restaurant Lohninger in Frankfurt. Instead of tart and vinegary, like Gurkensalat from other areas of Germany, ours is creamy but not overly rich. We salt the cucumbers after slicing. This step not only seasons the slices, it draws out moisture to prevent the salad from becoming too watery and leaves the cucumbers with a pleasant crispness. Champagne vinegar lends the dressing subtle acidity and brightness; if you can’t find Champagne vinegar, unseasoned rice vinegar is an acceptable substitute.
4
Servings
Tip
Don’t forget to toss the cucumbers once or twice while they are salting. This helps the moisture drain out of the colander. Don’t rinse the cucumbers after salting. A good amount of salt drains off with the water that the cucumbers release, so the salad won’t taste overseasoned.
35 minutes
Ingredients
-
2
English cucumbers, peeled and sliced into ⅛-inch-thick rounds
-
Kosher salt and ground black pepper
Directions
-
01In a large colander set over a bowl, toss the cucumbers with 1½ teaspoons salt. Let stand for 30 minutes, tossing once or twice to encourage liquid to drain. Meanwhile, in a large bowl, stir together the sour cream, vinegar, sugar and ½ teaspoon pepper; set aside. In a small bowl, toss the carrot with the chives and ¼ teaspoon each salt and pepper; set aside.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
May 23, 2023
Crispy
This salad stands out. The cucumber slices really are crispy and it holds up well. Easy to make.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
