Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
What flour would you recommend to make this bread gluten free?
Hi Julie -
We would recommend a gluten-free flour blend that also contains xanthan gum, such as Bob's Red Mill Gluten-Free 1 for 1 Baking Flour or Cup4Cup Multipurpose Flour. Nut flours won't provide enough structure for this bread.
The Milk Street Team