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Ginger Chicken and Bok Choy Soup

4 Servings

1 hour 15 minutes active

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This light, simple chicken soup can be served as is or made heartier with last-minute stir-ins such as steamed white rice, cooked noodles or cubes of tofu. Also try it garnished with chili oil or toasted sesame oil. If you happen to have the Chinese rice wine known as Shaoxing, use it in place of the dry sherry.

4

Servings

Tip

Don't use boneless, skinless chicken thighs. The soup gets richer chicken flavor from bone-in, skin-on thighs. Don't use cooking sherry; it's too salty.

1 hour

15 minutes active

Ingredients

  • 1

    tablespoon grapeseed or other neutral oil

  • 3

    tablespoons finely grated fresh ginger

Directions

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Reviews
Eben M.
December 1, 2022
Simple Staple
We used cabbage in place of the bok choy and added some sambal, fantastic. It will be a go to.
Jennifer B.

I wouldn't call this light, probably should be a way to skim the fat. hut otherwise delicious.

Kristine M.

Really good and really easy! I used legs instead of thighs because it's what I had. Will definitely be making this again !