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Milk Street Recipe

Ginger-Peppercorn Yogurt

5 minutes

Lior Lev Sercarz is a master of using spices in novel ways. So we asked the chef and owner of La Boîte spice shop in New York City to create a few blends to season the yogurt we paired with our macerated plums.

  • 1

    cup Greek-style yogurt

  • 2

    teaspoons white sugar

Pardon the interruption

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