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Ginger-Scallion Skillet Shrimp with Napa Cabbage
This light, flavor-packed dish is wondrously simple to prepare. In less than 15 minutes, large briny-sweet shrimp—coated in bold seasonings including ginger, soy, mirin, sesame oil and lime—are steamed to perfection. Fragrant scallion greens and tender napa cabbage leaves layered over the shrimp add vibrant pops of color as well as supple crunch. During cooking, the combined moisture of the shrimp, marinade and vegetables creates a zingy, savory-sweet sauce that’s especially delicious spooned over rice.
4
Servings
Tip
Don’t start the shrimp in a hot pan; beginning with a cold pan ensures they cook evenly and gently so their finished texture is tender and plump.
30 minutes
Ingredients
-
4
scallions, white parts minced, green parts cut into 2-inch pieces, reserved separately
-
½
bunch cilantro, stems minced, leaves roughly chopped, reserved separately
Directions
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01In a 12-inch skillet off heat, stir together the scallion whites, cilantro stems, mirin, soy sauce, ginger, sesame oil, lime zest and ¼ teaspoon salt. Add the shrimp and toss to coat, then distribute in an even layer. Scatter the scallion greens and cabbage over the top.
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December 5, 2022
Great weeknight dinner...and healthy
My spouse and I really enjoyed this dish! It was very easy. We will do it again! I followed the recipe exactly.
November 5, 2022
This was good!
We enjoyed this but next time we would add more napa just because we love napa. Once you get the ingredients assembled, the recipe comes together quickly
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