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Ginger-Shiitake Celery Stir-Fry
A celery salad from “A Spoonful of Ginger” by Nina Simonds inspired this stir-fry. The unique flavor of celery mellows and sweetens slightly with cooking and partners perfectly with nutty sesame oil, peppery ginger and the umami notes of soy sauce and shiitake mushrooms. Chinese chili bean sauce, or toban djan, is a spicy, salty fermented mixture of soybeans, broad beans and chilies that gives this stir-fry lots of character; it’s sold in jars in Asian grocery stores and in the international aisle of some supermarkets. If not available, use an equal amount of chili-garlic sauce; its sharper, more garlicky flavor gives the dish a slightly different, but still delicious, taste profile.
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