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Made as directed, the Goan chili stir-fry with beef and tomatoes was simply excellent and a different flavor profile that most Indian food, thanks to the cider vinegar. Paired with some cucumber raita, naan, and pappadums, with some chutney and lime pickle on the side, it made a delicious dinner. I used serrano chilies, and the heat level was just right. It's going into the repertoire.