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Gochujang Skirt Steak and Noodles with Kimchi
For this meal in a bowl, use sturdy dried Asian wheat noodles, such as non-instant ramen or lo mein. Cook the noodles according to package directions, then drain and rinse; they don’t need to be hot for serving. Gochujang is a fermented Korean chili paste; look for it sold in small red tubs or squeeze bottles in the international aisle of supermarkets or in Asian grocery stores.
pound skirt steak, trimmed
tablespoons gochujang, divided