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Cookish

Gochujang Skirt Steak and Noodles with Kimchi

4 Servings

25 minutes

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For this meal in a bowl, use sturdy dried Asian wheat noodles, such as non-instant ramen or lo mein. Cook the noodles according to package directions, then drain and rinse; they don’t need to be hot for serving. Gochujang is a fermented Korean chili paste; look for it sold in small red tubs or squeeze bottles in the international aisle of supermarkets or in Asian grocery stores.

4

Servings

25 minutes

Ingredients

  • 1

    pound skirt steak, trimmed

  • 5

    tablespoons gochujang, divided

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