Greek Bean and Avocado Salad

Name: Greek Bean and Avocado Salad
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 4 15½-ounce cans cannellini beans, drained and rinsed; Kosher salt and ground black pepper; 1 thinly sliced red onion; ... and more. Sign up for full access to all ingredients and instructions.

Makes
6 servings
Cook Time
20 minutes
Rating
4

This hearty salad was inspired by one we tasted in Athens. To help the canned beans take on bold flavor, we heat them in the microwave, then toss them with oil, vinegar and aromatics. As they cool, they better absorb the seasonings.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

Claim My Recipe Already a member? Sign in