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FAST: 1½ hours
Slow: 7-8 hours 20 minutes active
This recipe is a simpler, lighter version of the rustic Greek stew known as moshari stifado, which gets its unique character from a combination of tomatoes, onions and spices, namely allspice and cinnamon. The flavors are savory-sweet, warm and comforting. Red wine vinegar and a garnish of feta cheese add a sharpness that balances the dish's meatiness. Look for already peeled fresh pearl onions in the produce section of your supermarket, or use frozen pearl onions, but make sure to thaw them first. Serve the stew with crusty bread or roasted or mashed potatoes.
tablespoons extra-virgin olive oil, plus more to serve
medium tomatoes (about 10 ounces), cored and chopped
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