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Sweet spices create a savory sauce for a simple Greek chicken

Greek Braised Chicken with Tomatoes and Cinnamon

1¼ hours 35 minutes active

Greek Braised Chicken with Tomatoes and Cinnamon

The rustic, homey Greek dish called kota kapama stews chicken with fragrant cinnamon, sweet-tart tomatoes and, more often than not, white or red wine. For this recipe, we use bone-in, skin-on chicken thighs and braise them in a minimal amount of liquid. This way, the chicken cooks mostly in the juices it releases. Without other ingredients to dilute the flavor, the resulting sauce is wonderfully rich and full-bodied. Kota kapama traditionally is served with orzo or other noodles, but any starchy side—from crusty bread to mashed potatoes—works well.

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