You have to make this!
This is SO GOOD. I've made it a few times now and it's one of the best things I cook! It takes a lot more leeks than you think - you may get some strange looks at the grocery store. When I make this, I assume it is 2lbs of leeks not counting the big green leefy part so it takes quite a few if you are going for 2lbs of just the white/light green parts. The insane amount of leeks though is incredible (even if I am wrong) and it's crazy how just a few simple ingredients end of tasting to amazing. The tomato and dill are essential, almost the best part. I also use a deep saute pan rather than a 12 inch skillet. The first time I made this with a skillet, I didn't have enough room to stir vigorously without making a mess.