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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Green Beans with Garlic-Herb Yogurt
For this simple, fresh take on green beans, we steam them in water with a few tablespoons of butter, then the lid comes off the pot so the water can evaporate, leaving the beans tender and lightly slicked with flavorful fat. The garlic-herb yogurt, spooned on before serving, is a creamy yet light flourish. This side is as good served at room temperature as it is warm.
4
Servings
Tip
Don’t forget to cover the beans for the first half of cooking; stir only once to ensure even doneness and prevent too much steam-heat escaping the pot.
25 minutes
Ingredients
-
½
cup whole-milk plain Greek yogurt
-
¼
cup finely chopped fresh chives
Directions
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