Green Chili and Herb Roasted Chicken

Name: Green Chili and Herb Roasted Chicken
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Ingredients: 4 tablespoons (½ stick) salted butter, softened; ⅓ cup finely chopped fresh mint; 2 serrano chilies, stemmed, seeded and finely chopped; ... and more. Sign up for full access to all ingredients and instructions.

By Courtney HillOctober 13, 2020

Makes
4 servings
Cook Time
2 hours
Active time plus cooling
20 minutes active

With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.

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