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Cookish

Green Chili and Herb Roasted Chicken

4 Servings

2 hours 20 minutes active

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With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.

4

Servings

2 hours

20 minutes active

Ingredients

  • 4

    tablespoons (½ stick) salted butter, softened

  • cup finely chopped fresh mint

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