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Milk Street Recipe

Green Chili Sauce

5 minutes

This sauce is spicy and sharp on its own, but a spoonful stirred into a serving of soup provides the perfect flavor accent. Store leftovers in an airtight container in the refrigerator for up to a week.

  • 1

    plum tomato, cored and quartered

  • 5

    serrano chilies, stemmed

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