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Celery and Greens Salad with Lemony Vinaigrette (Amanida d’Api)

4 Servings

25 minutes

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This refreshing salad with plenty of texture was inspired by a recipe in “Catalan Food” by Daniel Olivella. We soften and flavor the celery with a brief soak in a lemony vinaigrette, then toss it with parsley, frisée and toasted walnuts, which add richness and a little umami. The salad is great with grilled meats and seafood, hearty braises or even a platter of cured meats and cheeses.

4

Servings

25 minutes

Ingredients

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Reviews
Jennifer B.

Delicious and different salad, definitely a keeper.

Anne W.

This would work as a side salad but it is not very satisfying as an entree. The celery was delicious after marinating for a bit.