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A dressing of toasted walnuts brings umami richness to fresh, light, crisp salad

Celery and Greens Salad with Lemony Vinaigrette (Amanida d’Api)

25 minutes

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Celery and Greens Salad with Lemony Vinaigrette (Amanida d’Api)

This refreshing salad with plenty of texture was inspired by a recipe in “Catalan Food” by Daniel Olivella. We soften and flavor the celery with a brief soak in a lemony vinaigrette, then toss it with parsley, frisée and toasted walnuts, which add richness and a little umami. The salad is great with grilled meats and seafood, hearty braises or even a platter of cured meats and cheeses.

4

Servings

25 minutes

Ingredients

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MAY 2022
MILK STREET KITCHIN-TO™ AND SERRATED KITCHIN-TAN™ SET

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