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Greens and Beans with Pecorino Crostini
Greens and beans are great companions. In this take, hearty kale and creamy white beans are a perfect match for each other, especially when accented by the high-impact flavors of garlic, rosemary and pepper flakes. We use the liquid from one can of beans to create a cooking liquid that’s full-bodied, and when the kale is tender, we mash a small portion of the beans to create creaminess. Toasty, cheesy crostini are an ideal accompaniment, but if you like, simply serve hunks of warm, crusty bread alongside.
15½-ounce cans cannellini OR great northern beans
½-inch-thick baguette slices