Grilled Garlic-Herb Shrimp | Christopher Kimball’s Milk Street

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Milk Street Recipe

Grilled Garlic-Herb Shrimp

35 minutes

Grilled Garlic-Herb Shrimp

A simple puree of fresh herbs, garlic and olive oil does double duty in this recipe. It first coats the uncooked shrimp as a quick marinade. Then, with a splash of lemon juice stirred in, it's drizzled on as a sauce after cooking. One large bunch or “clamshell” container of tarragon should yield the amount of tarragon leaves needed for this recipe. You can serve the shrimp on the skewers with crusty bread and a vegetable side, or slide them off the skewers and add them to grain or leafy green salads.

4

Servings

Tip

Don’t forget to pat the shrimp dry before coating them with the herb puree; too much moisture will prevent it from clinging to them.

35 minutes

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